Resources
| |
| WSU Grape Resources |
|
DIRECTOR, VITICULTURE & ENOLOGY PROGRAM
Thomas E. Henick-Kling, Ph.D.
509-372-7292 Agricultural Economics
thk@wsu.edu
Biosystems Engineering
Troy Peters, Ph.D.
509-786-2226
Water Management & Irrigation
troy_peters@wsu.edu
Crop and Soil Sciences
Joan Davenport, Ph.D.
509-786-9384
Plant & Soil Nutrition
jdavenp@wsu.edu
Robert Parker, Ph.D.
509-786-9234
Weed control
rparker@wsu.edu
Bob Stevens, Ph.D.
509-786-9231
Plant & Soil Nutrition, Waste Water Quality
stevensr@wsu.edu
FOOD & ENVIRONMENTAL QUALITY LAB
Allan Felsot, Ph.D.
509-372-7365
Pesticides & the Environment
afelsot@wsu.edu
Vince Hebert, Ph.D.
509-372-7393
Analytical Chemistry of Pesticides
vhebert@tricity.wsu.edu
Entomology
David James, Ph.D.
509-786-9280
Integrated Pest Management & Insects
david_james@wsu.edu
Doug Walsh, Ph.D.
509-786-9287
Efficacy and Registration of Pesticides
dwalsh@wsu.edu
Food Science/ Human Nutrition
Charles Edwards, Ph.D.
509-335-6612
Wine Microbiology & Chemistry edwards@wsu.edu
Jim Harbertson, Ph.D.
509-786-9285
Wine Chemistry & Wine Making
jfharbertson@wsu.edu
Carolyn Ross, Ph.D.
509-335-2438
Sensory Analysis & Enology
cfross@wsu.edu
Kerry Ringer, Ph.D.
509-786-9324
Extension Enology
kringer@wsu.edu
Hoticulture & Landscape Architecture
Bhaskar Bondada, Ph.D.
509-372-7348
Viticulture
bbondada@wsu.edu
John Fellman, Ph.D.
509-335-3454
Flavor Chemistry
fellman@wsu.edu
Markus Keller, Ph.D.
509-786-9263
Viticulture- Production & Physiology
mkeller@wsu.edu
Gary Moulton
360-848-6131
Western WA grape production gamoulton@wsu.edu
Kathleen Williams, Ph.D.
509-335-6313
Vineyard Establishment & Management
kathleenwilliams@wsu.edu
Plant Pathology
Gary Grove, Ph.D.
509-786-9385
Fungal Diseases
grove@wsu.edu
Ken Eastwell, Ph.D.
509-786-9385
Viral Diseases & Crown Gall
keastwell@wsu.edu
Ekaterini Riga, Ph.D.
509-786-9385
Nematodes
riga@wsu.edu
Naidu Rayapati, Ph.D.
509-786-9215
Virology
naidu@wsu.edu
Extension Educator- Prosser
Gwen Alyn-Hoheisel
509-786-5609
Grape production
ghoheisel@wsu.edu
Extension Educator- Ephrata
Karen Lewis
509-346-1377
Grape Production & Labor Issues
kmlewis@wsu.edu
USDA-ARS Scientist
Julie Tarara, Ph.D.
509-786-9392
Micrometerology
jtarara@wsu.edu
| | |
We are happy to consider your site as a possible link. Contact us at andrea@wawgg.org to submit your request. Please tell us about your site and why you think it would be of value to our members. Thank you!
2008 State of Washington Commodity Commissions and Other Selected Organizations
American Society for Enology & Viticulture
Analytical Labs and Consultants
California Association of Winegrape Growers
California Wine Institute
Central Washington University - Wine Trade Professional Certification
Cooperative Research Center for Viticulture, Australia
Cornell University Viticulture
CSU - Fresno Viticulture and Enology Research Center
Glassy-Winged Sharpshooter
Integrated Pest Management in the United States
Live
Northwest Berry and Grape Information Network
Northwest Wine Coalition
Oregon State University
The American Vineyard Foundation
The Pacific Northwest Enological Society
UC Davis Department of Viticulture & Enology
Vinewise - Washington Guide to Sustainable Viticulture
Michigan State University Viticulture
Missouri State University Viticulture
National Council of Agricultural Employers
National Wine & Grape Initiative
Northwest Grape Foundation Service
Northwest Growers Association
Salmon Safe
Texas A&M Viticulture
UC Davis
USDA National Agricultural Statistics Service
USDA Risk Management Agency
Vinebalance - Cornell University
Vineweb-WSU
Vinea
Walla Walla Wine Institute
Walla Walla Community College Center for Enology & Viticulture
Washington Growers League
Washington State Appellations-Appellation America
Washington State AVA Map
Washington State Department of Labor & Industries
Washington State Grape Society
Washington State Legislature
Washington Wine Commission Wine Commission Press Kit
Washington Wine Institute
Washington Wine Industry Foundation
WSDA
WineAmerica
Wine Brats
Wine Spectator
Winegrape Growers of America
Yakima Valley Community College
WASHINGTON STATE UNIVERSITY
WSU - Fruit Pathology
WSU - Mt. Vernon Grape Page
WSU - Prosser
WSU GRAPE AND WINE PUBLICATIONS 1963-2004
EB2001 Growing Wine Grapes in Maritime Western Washington
WSU - Viticulture and Enology
LITERATURE
Analytical Laboratories & Consultants Serving Ag in the PNW
Biology of the Grapevine, by Michael Mullins, Alain Bouquet, and Larry Williams. 1992. University Press, Cambridge. 239 Pp. Available through Amazon.com or other bookstores.
Canopy Management for Pacific Northwest Vineyards
Chip Bud Grafting in Washington State Vineyards
Cover Cropping in Vineyards: A grower's handbook, by C. Ingles, R. Bugg, G. McGourty, and L.P. Christensen. 1998. University of California DANR, Publication #3338. 162 Pp.
Cover Crops as a Floor Management Strategy for Pacific Northwest Vineyards
Field Guide for Diseases and Disorders of Grapes for Australia and New Zealand
From Vines to Wines, by Jeff Cox. 1999. Storey Books. Available through Amazon.com or other bookstores.
General Viticulture, by A.J. Winkler, J.A. Cook, W.M. Kliewer, and L.A. Lider. 1974. University of California Press. 710 Pp. Available through Amazon.com or other bookstores.
Grape Pest Management, 2nd Edition, University of California, Division of Agriculture and Natural Resources. 1992. Available through UCD website.
Grape Varieties, by Pierre Galet. 2002. Sterling Publishing, New York, NY. A good reference on origins of popular wine grape varieties and their features.
159 Pp. Available through Amazon.com or other bookstores.
Grapes into Wine, by Philip Wagner. 1976. Knopf Press. Available through Amazon.com or other bookstores.
Growing Wine Grapes in Maritime Western Washington
Making Table Wine at Home
Managing Cover Crops Profitability
Midwest Grape Production Guide
Oregon Viticulture, Ed Hellman, 2004. Oregon State University Press. Available through Amazon.com or other bookstores.
Practical Aspects of Grapevine Trellising
Production and Marketing Risks Associated with Winegrapes in Washington
Soil Test Interpretation Guide
Taylors ® Waters & Vines
The Grape Grower, by Lon Rombough. 2002. Chelsea Green Publishing Company, VT. 289 Pp.
The Production of Grapes and Wine in Cool Climates, by David Jackson and Danny Schuster, Daphne Brasell Associates Ltd. & Gypsum Press, New Zealand. 193 Pp. Available through Amazon.com or other bookstores. This book is an excellent reference and has nice tables comparing various growing regions and suitable grape varieties. There is a nice section on the PNW areas, including cool climate areas like the Puget Sound.
Viticulture and Environment
Viticulture, Vol. 1, Resources & Vol. 2, Practices
Weeds of the West
Western Fertilizer Handbook, 9th edition. California Plant Heath Association. 2002. Interstate Publishers, Inc. Available through Amazon.com or other bookstores.
Wine Grape Varieties
Wine and Grape Varieties for Cool Climates
Wine Science, 3rd edition, by Ron S. Jackson, 2008. 776 Pgs. A book for professionals and avid enthousiasts. Available through Amazon.com or other bookstores.
Winegrape Establishment and Production Costs in Washington
Winemaking: From Grape Growing to Marketplace, 2nd edition. Richard Vine, Ellen Harness, and Sally Linton. 2002. Kluwer Publishers. 477 Pp. Available through Amazon.com or other bookstores.
Winter Injury to Grapevines and Methods of Production
|
